구움 베이킹 아틀리에
baking class studio + pick up pre-orders only
Learn about our cakes.
-
[Light as a Cloud — Our Signature Chiffon Cake]
Soft, airy, and delicately creamy, our chiffon cake melts in your mouth with a subtle sweetness. Its hollow center ensures even baking and is filled with our signature fresh milk cream for perfect moisture and tenderness.
Simple yet refined. A timeless cake for any day or occasion.*fruit add ons unavaliable
Sizes:
6” (4-6 servings)
7” (8-10 servings)
-
[Classic — Milk Sponge Cake]
Light, moist sponge cake paired with smooth, mild milk cream. It’s simple, clean in flavor, and can be enjoyed on its own or with fillings/toppings. Compared to our chiffon, the sponge cake is what we’re most used to: soft, uniform, and classic in texture
We also offer a gluten-free version made with 100% rice flour. Both versions share the same soft, fluffy, classic feel.*filling: plain, berry compote, fresh fruits, oreo
Sizes:
6” (4-6 servings)
7” (8-10 servings)
8'“ (12+ servings)
-
[Mini Lunchbox Cake]
A soft vanilla sponge layered with house-made berry compote and fresh milk cream. This cake is perfect for a small treat anytime, anywhere.
A sweet moment for yourself or a thoughtful surprise for someone you care about.Size:
4” (perfect for two, or just you)