[Light as a Cloud — Our Signature Chiffon Cake]

Soft, airy, and delicately creamy, our chiffon cake melts in your mouth with a subtle sweetness. Its hollow center ensures even baking and is filled with our signature fresh milk cream for perfect moisture and tenderness.
Simple yet refined. A timeless cake for any day or occasion.

*fruit add ons unavaliable

Sizes:

6” (4-6 servings)

7” (8-10 servings)

[Classic — Milk Sponge Cake]

Light, moist sponge cake paired with smooth, mild milk cream. It’s simple, clean in flavor, and can be enjoyed on its own or with fillings/toppings. Compared to our chiffon, the sponge cake is what we’re most used to: soft, uniform, and classic in texture
We also offer a gluten-free version made with 100% rice flour. Both versions share the same soft, fluffy, classic feel.

*filling: plain, berry compote, fresh fruits, oreo

Sizes:

6” (4-6 servings)

7” (8-10 servings)

8'“ (12+ servings)

[Pillowy Soft RIce Cushion Cake]

Inspired by traditional baekseolgi, this soft, pure-white cake is made with 100% rice flour and paired with light milk cream for a clean, gentle flavor. It is fully gluten-free and lighter and less sweet than a regular rice sponge cake, with a smoother, more rice-cake-like texture.

Size:

9×6×2” (8-10 servings)

[Mini Lunchbox Cake]

A soft vanilla sponge layered with house-made berry compote and fresh milk cream. This cake is perfect for a small treat anytime, anywhere.
A sweet moment for yourself or a thoughtful surprise for someone you care about.

Size:

4” (perfect for two, or just you)